Diprophylline | |
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Molecular structure via molpic | |
Molecular formula | C10H14N4O4 |
Molecular mass | 254.24 g/mol |
Appearance | CRYSTALS FROM ALCOHOL |
Taste | EXTREME BITTER TASTE |
Predicted LogP | -1.8 |
Melting point | 155-157 |
Solubility | >38.1 [ug/mL] (The mean of the results at pH 7.4) |
Identifiers [] | |
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IUPAC name | 7-(2,3-dihydroxypropyl)-1,3-dimethylpurine-2,6-dione |
Cannonical SMILES | CN1C2=C(C(=O)N(C1=O)C)N(C=N2)CC(CO)O |
InChI | InChI=1S/C10H14N4O4/c1-12-8-7(9(17)13(2)10(12)18)14(5-11-8)3-6(16)4-15/h5-6,15-16H,3-4H2,1-2H3 |
InChIKey | KSCFJBIXMNOVSH-UHFFFAOYSA-N |
Diprophylline
Diprophylline (also known as dyphylline, Diphylline, 7-(2,3-Dihydroxypropyl)theophylline, Lufyllin, Neothylline, Diprophyllin, Glyphylline, Protheophylline, Aristophyllin or Corphyllin) is a substance of the xanthine class.